The Philippines has known for its natural beaches, variety of food, and beverage to taste, like spices, sweets, etc. The country is also known for its tropical weather. Many travelers abroad and even locals love to travel within one province to catch on beautiful spots. Besides, this Jessie’s Gulaman, Filipino Summer Drink, could never let you down for taste cravings!
This Filipino Summer Drink was always part of our culture. You will always spot this everywhere. Way back in our history, until then, Gulaman is a gelatin-summer drink that partnered with Filipino dishes to refresh your throat. It could also use as a simple dessert for birthday parties.
Jessie’s Gulaman is a homemade concentrated gelatin drink that could mix up with purified water(125ml) and ice. The basic one to do DIY food at your home. Aside from that, I could say there are one of the classic food recipes you can have. Jessie’s Gulaman has been in the food industry since the 1970s. A taste of memories like how Filipinos invented many cuisines to savor. That is awesome. Isn’t it?
TASTING THE JESSIE’s GULAMAN
What I love about this is the taste, of course. The sweetness it can give is enough for everyone. Not too strong or mild, it just the best suit in all kinds of Filipino dishes. The package is also secured and nice. You all can have this for 149php only per 1 liter.
THE MIXTURE IS SUPER EASY!
Just what I said, it is simple for you. You can try in your comfort kitchen in just minutes. The best tip I could give is a 1:1 ratio for both water and gelatin. The best is when it served in half glass. The taste was great!
YOU CAN ALSO MIX THE GELATIN STRIPS WITH FRESH DAIRY MILK AS YOUR SPECIAL HOME DESSERT!
Another reason to get this is, even when the ice evaporated. The exact taste is still there. I think that’s how powerful a homemade can be. It’s like it never consumed to be that good. You can also mix this up with milk, another Filipino summer great taste for both beverage and summer dessert.
OVERALL FOOD REVIEW
It’s always great to bring back the classics. Jessie’s Gulaman brings back all sweet yet nostalgic moments in the food industry. From the beginning of sweet gelatin dessert until now, the modern era of the food industry. The whole liter is affordable and best to use as add-ons in your favorite Filipino desserts.
Personally, two days of savoring this classic moment with Jessie’s Gulaman makes the simple home quarantine lively. They are also looking for resellers or city distributors for those who want to take up a new business and extra income.
Location: F. roman 1500 San Juan, Philippines
Available every Mondays, Wednesday & Fridays